Singing insurance ad star wins Celebrity MasterChef
The performer, who is also a presenter for BBC Wales, beat off competition from 19 other stars to land the title last night.
And the 51-year-old laughed that it meant heâd have to up his game when it comes to feeding his family. âThe kids will love this, theyâll be like âDad! I canât believe you did it when all you cook for us is beans on toastâ.â
Married Wynne, said the win felt âbrilliantâ and gave credit to hosts Gregg Wallace and John Torode, declaring: âThe experience has totally changed my life. It has just been beautiful and I canât thank Gregg and John and everybody here at MasterChef enough.â
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In an intense final he triumphed over Amy Walsh and reality star Luca Bish, admitting he hadnât imagined he would do so well when the competition began. âWhen you start to believe in yourself, thatâs when good things start to happen,â he declared. âI donât know how a MasterChef winner celebrates – but I know how a bloke from Carmarthen celebrates!â
Wallace said the flamboyant star was a worthy winner. âWynne gives us theatre. I have never seen a celebrity like him ever before and Iâm not sure we ever will again,â he laughed.
Torode agreed: âEvery single dish tells a story. His food, itâs exciting, itâs ambitious, and itâs got a little bit of artistic flare. Heâs a proud Welshman with a big heart.â
Last nightâs final saw the trio given two hours to present a three-course meal.
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Wynneâs winning menu featured a starter of Carmarthen-Japanese sumo tuna tartare with avocado, edamame beans and wasabi, served with deep-fried cockle popcorn and a mango egg; followed by a main course of bread of Evans cannon of lamb, served on samphire with wild garlic, porcini mushrooms and lamb rendered fried bread, with pomme dauphine and a fondant leek, finished with a red wine and red currant jus; and for dessert, Bara Brith with Caerphilly cheese and fig jam, served with brie ice cream on crumbled Bara Brith and poached figs.
Describing his creations, Wynne said: âI think these dishes represent everything that I am â local produce, stuff that I can easily get at home, and everything that I like to eat.â
It followed the finalists having to cook for the Chefâs Table – which was this year hosted by Robin Gill, at his restaurant Darbyâs.
They were tasked with producing food of an exceptional standard for expert guests including Robinâs mentor, Raymond Blanc (Le Manoir aux QuatâSaisons), Daniel Clifford (Midsummer House), Anna Haugh (Myrtle), Nieves Barragan Mohacho (Sabor) and Matt Gillan (Heritage).
Wynne follows in the footsteps of previous winners including Lisa Snowdon, Greg Rutherford, Angellica Bell, Kimberly Wyatt and Ade Edmondson.
Earlier winner Lisa Faulkner is now married to Torode.
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