{"id":67987,"date":"2023-11-03T13:45:37","date_gmt":"2023-11-03T13:45:37","guid":{"rendered":"https:\/\/wordcelnews.com\/?p=67987"},"modified":"2023-11-03T13:45:37","modified_gmt":"2023-11-03T13:45:37","slug":"baker-makes-life-size-model-of-king-using-60kg-of-fondant-icing","status":"publish","type":"post","link":"https:\/\/wordcelnews.com\/lifestyle\/baker-makes-life-size-model-of-king-using-60kg-of-fondant-icing\/","title":{"rendered":"Baker makes life size model of king using 60kg of fondant icing"},"content":{"rendered":"
A talented baker has risen to the occasion to create a stunningly lifelike bust of King Charles, completely made out of cake.<\/p>\n
Emma Jayne, from south Wales, sculpted His Majesty’s head from Rice Krispies and marshmallows before constructing his face using modelling chocolate.<\/p>\n
It even comes complete with the monarch’s sparkling St Edward’s Crown, which is adorned with 2,500 zodiac crystals, painstakingly placed on individually by Emma.<\/p>\n
The edible parts of the crown are the giant ruby on the front and sapphire on the back, crafted from tempered sugar isomalt and fondant icing.<\/p>\n
Cake artist Emma, who spent five days constructing the crown, will next work on completing the King’s body using 60kg of icing.<\/p>\n
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Emma Jayne, from South Wales, has created a stunningly lifelike bust of King Charles – made out of cake<\/p>\n
<\/p>\n
She sculpted His Majesty’s head from Rice Krispies and marshmallows before constructing his face using modelling chocolate<\/p>\n
She will be showcasing her incredible creation at the Cake International event, held at the NEC in Birmingham, from 3-5 November.<\/p>\n
Emma, a mum-of-three, said: ‘King Charles’ eyes were the most time-consuming part of the cake.<\/p>\n
‘Made from modelling paste, hand painted and filled with piping gel, the fully edible eyes were put in the air fryer in dehydration mode for a whole day to dry out the gel and create a lifelike, glazed look.<\/p>\n
‘His eyelashes are made from individual strands of wheat, painted with edible colouring and individually placed on his eyelids with precision and care.<\/p>\n
‘This lifelike detail is so important for me, especially when we are talking about the King and I can’t wait for people to see it close up.’<\/p>\n
Emma Jayne has a background in fine art and founded her company in 2012 after deciding to use her skills working with edible mediums.\u00a0<\/p>\n
She started by designing celebration cakes and bespoke wedding cakes.<\/p>\n
Emma’s career kicked off in 2014, when she created ‘Neytiri’ from the film Avatar, showcasing it at Cake International – it went viral.<\/p>\n
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The mum-of-three said King Charles’ eyes were the most time-consuming part of the cake<\/p>\n
<\/p>\n
She will be showcasing her incredible creation at the Cake International event, held at the NEC in Birmingham , from 3-5 November<\/p>\n
<\/p>\n
A dazzling part of the cake is King Charles’ crown, which features an edible ruby and sapphire<\/p>\n
Last year, the baker exhibited ‘100 Years of King Tut’ at the event, marking the discovery of\u00a0Tutankhamun’s tomb on 4 November 1922.<\/p>\n
She produced the largest ever cake creation of Egyptian Pharaoh Tutankhamun, made entirely of sponge, rice crispy mixture, icing and sugar paste.\u00a0<\/p>\n
A dazzling part of her life-sized cake of King Charles III is his\u00a0St Edward’s Crown.\u00a0<\/p>\n
As per tradition, Charles wore the crown during his Coronation in May. Made from solid gold and weighing 5lbs, it features\u00a0444 gemstones, including rubies, sapphires, garnets and tourmalines.<\/span><\/p>\n The crown was originally created for\u00a0the Coronation of Charles II in 1661 and\u00a0<\/span>was also worn by Queen Elizabeth II at her coronation in 1953.<\/p>\n It is displayed in the Tower of London.\u00a0<\/span><\/p>\n