Recipe: Sweet’n’Sassy vegan French macarons

Nothing says classy like a tray of French desserts.

Vancouver’s Sweet’n’Sassy bakery has a recipe for you for French macarons that’s both 100 per cent vegan and 100 per cent delicious.

Ingredients (for 20 macarons)

The shells

  • 75g aquafaba
  • 75g caster sugar
  • 75g icing sugar
  • 75g almond flour
  • Food coloring (optional)

The fillings

Lemon buttercream:

  • 40g margarine (or butter)
  • 150g icing sugar
  • 1tbs lemon zest
  • 2-3 tbsp lemon juice

Chocolate ganache:

  • 50g vegan/plant-based chocolate chips
  • 40g margarine (or butter)
  • 15ml plant-based milk

Method

Shells

Fillings

Lemon buttercream:

Ganache:

Assembly:

You can find more Global BC recipes here.

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