Shake Shack has now introduced its summer menu centered around a sweet and spicy mix of honey glaze made with shallots, oil, vinegar, salt and pepper and passion fruit puree balanced with habanero mayo sauce, made with pickled fresh habanero peppers.
Available all summer long, the new lineup is led by the Hot Honey Chicken Sandwich – a honey-glazed crispy chicken breast topped with habanero mayo sauce and shredded lettuce on a toasted potato bun. Accompanying the take on the Chick’n Shack are Hot Honey seasoning dusted Hot Honey Fries and Hot Honey Chicken Bites.
Shake Shack has also put together the Lime Agave Margarita, Piña Punch and Watermelon Mint Mojito mocktails that blend juices, fruit zests, extracts and teas for a refreshing mix. Finishing up the summer menu is the Cherry Pop Shake inspired by a cherry cola float and topped with popping candy, along with the Triple Chocolate Chip Shake made with dark and semi-sweet Peruvian chocolate chips.
Shake Shack’s Hot Honey Summer Menu will be available at locations nationwide from July 1 through October 4.
For more food and beverage news, Taco Bell’s Triple Double Crunchwrap returns as the “Grande Crunchwrap.”
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