Baskin-Robbins Carves a Turkey Cake Stuffed With Ice Cream

With the Fall holiday season arriving in full swing, Baskin-Robbins is celebrating the festivities with the return of the Turkey Cake.

The all-ice cream desert, which festively arrives in the shape of a turkey, sits atop of a bed of frosting garnish and is stuffed with guests’ favorite ice cream flavors, topped with two sugar cone legs and finished with an all-over praline glaze of rich caramel.

In addition to the return of the Turkey Cake, Baskin-Robbins is also offering the Snickerdoodle Chai as November’s Flavor of the Month. The flavor adds a classic twist to the unorthodox seasonal flavor, combining snickerdoodle dough pieces with vanilla chai ice cream and a cinnamon streusel ribbon swirled across.

“Fall is all about flavors that remind guests of seasonal treats enjoyed at home, and we’re thrilled to bring some of these flavors into Baskin-Robbins shops across the country this November,” said Charlie Nutting, Brand Marketing Director at Inspire Brands. “We’re also excited to bring back Baskin-Robbins’ own Thanksgiving tradition, the beloved Turkey Cake, which is the perfect conversation piece & Insta-worthy addition to any Thanksgiving or Friendsgiving gathering.”

Elsewhere in F&B, McDonald’s Japan’s spicy rice burger isn’t for the faint of heart.
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